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Got my first attempt at pancetta cured, rolled and hanging in the wine cellar (beside the in-process duck prosciutto).

As one does in these modern days.

file:///private/var/mobile/Library/SMS/Attachments/46/06/666A72C9-0787-4818-B9AE-9F4F89244321/666A72C9-0787-4818-B9AE-9F4F89244321.pvt/IMG_1115.JPG

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