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Arrived in the mail. Time to get curin' ... because what's better than meat? Cured meat!

@blair I'd be most interested in hearing whether it's worth purchasing. I've been thinking about charcuterie a lot lately.

@jerephil I'm enjoying reading it. And this 6 pound pork belly is curing in the fridge at home while I'm traveling ... so that's something ...

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A place for MacMynatt's and their friends to toot to their hearts content. Be excellent to each other, and have a look at what that means around here. Contact @blair for instance-related questions.