Arrived in the mail. Time to get curin' ... because what's better than meat? Cured meat!
@blair it’s the cure to everything!
@thomasfuchs the book is delicious to read, too
@blair I'd be most interested in hearing whether it's worth purchasing. I've been thinking about charcuterie a lot lately.
@jerephil I'm enjoying reading it. And this 6 pound pork belly is curing in the fridge at home while I'm traveling ... so that's something ...